Job Description

The AM Breakfast Server   position is a critical part of our team ,   playing a key role in ensuring an exceptional experience for our guests.   
This role requires delivering food orders to customers inside our restaurant, though it does involve taking the elevator to deliver onsite room service. Weekend availability is required.

  Key Responsibilities :  

• Deliver food orders to customers quickly and accurately  
• Ensure orders are packed and prepared accurately and quality checked  
• Ensure orders are delivered to correct delivery location in correct delivery mode ( i.e.   room service vs. off premise)  
• Uphold sanitation and food safety principles  
• Maintain   cleanliness of work areas as well as guest areas  
• Waste management  
• Follows daily opening and closing   runner   duties set by   the   Manager  
• Complete daily checklists for specific role   responsibilities  
• Log pertinent waste and production information daily  
• Handle the kitchen phone to   assist   guests  
• Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction  
• Works hand in hand with managers, runners,   cooks   and hotel staff in a safe, respectful manner  
• Following all company policies and procedures  

Job qualifications:

• Experience as Food Expeditor or similar role in a fast-paced restaurant environment
• Understanding of hygiene and safety protocols and standards
• Ability to be on your feet for long periods of time
• Multi-Tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Be able to walk and stand during entire shift
• Be able to lift up to 30 lbs.
• Be able to stand and walk around throughout an 8 hour shift
• Food Handlers/Serve Safe certification

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